The courses, with a duration from 1 day to 1 week, include:

• preparation of starters and how to serve them
• preparation of hand-made pasta (fettuccine, gnocchi e ravioli) and of the sauces
• preparation of the roasts with various kinds of meat (duck, pork, veal, turkey, rabbit)
• preparation of some desserts and typical biscuits

The courses will be all the year.