The preservation of vegetables by dipping them into olive oil is one of the oldest and most natural methods of storage. In this way is it possible for us to preserve and enjoy the aroma and the taste of summer all year round. Our tip: Offer the aromatic antipasto as an accompaniment to appetizers.
The varieties are:
Asparagus, artichokes, mushrooms, zucchini, eggplant in 320g glass € 5.00
About Antipasti addition, we also produce patès in every of our varity. A glass of patè 200g € 4.00